Nick’s Next Door owner and chef Nick Difu has been passionate about cooking since he was a young boy watching his grandmother prepare Italian delicacies. Once a year, Difu shares that passion with youngsters from EMQ FamiliesFirst by inviting between 30 and 35 kids and their families to his restaurant for a three- or four-course dinner. San Jose Mercury News article.
Supporting Our Community During the Fire Disaster
The devastating wildfires in and around the Los Angeles area continue to be our focus, and we remain steadfast in our commitment to supporting you – our employees, clients, friends and community.